Project goals :
The overall objective is to contribute to sustainable food production and promote a quality diet at a reduced cost for the blind learners. The savings made from reduced expenditure on food will enable the school maintain the school fees at a minimum level, affordable by the poor parents hence encouraging them to bring their blind children to school. Through their active participation in the agriculture activities, the learners will gain agriculture skills. The improved diet through consumption of a range of freshly grown quality foods will contribute to improved education outcomes.
Project Outcomes over the 3 years:
Project Activities :
Local Partner: St Francis Primary School