Construction of a Multipurpose Hall

This grant aims to significantly enhance access to quality dining and cooking facilities for both the students and staff of the school.

The project will encompass:

• Enhancements to the cooking area, ensuring hygienic conditions.
• Improvements to the space where students and staff can interact socially and dine together.
• Promotion of improved eating habits and fostering better sharing among students.

The project activities will involve the construction of a dining room and a kitchen measuring approximately 29.69 meters in length and 19.23 meters in width. This construction will encompass:

• Substructure and superstructure development.
• Roof construction and electrical installations.
• Installation of doors, windows, and painting.