This grant aims to significantly enhance access to quality dining and cooking facilities for both the students and staff of the school.
The project will encompass:
- Enhancements to the cooking area, ensuring hygienic conditions.
- Improvements to the space where students and staff can interact socially and dine together.
- Promotion of improved eating habits and fostering better sharing among students.
The project activities will involve the construction of a dining room and a kitchen measuring approximately 29.69 meters in length and 19.23 meters in width. This construction will encompass:
- Substructure and superstructure development.
- Roof construction and electrical installations.
- Installation of doors, windows, and painting.